coconut pandan cake & american chocolate cake

this is my first post for recipes.... amek kau, dua resepi trus bagi... haha
kononnyer mcm excited la.. actually, last nite ade makan2 dgn geng IMSA... so, saya telah ditugaskan utk mmbuat kek. yeay, suka!! excited trlebih la pulak.. at first, rs mcm nak buat 1 jek... tp yelah, nak buat mcm mane dh mmg suka baking, trus terbuat 2 biji...
1st, coconut pandan cake. ni 2nd time buat...sume kata sedap, they like the textures.. lain drpd yang lain...
2nd, american chocolate cake.....resepi ni 1st time try, slalu gune resepi lain kalo buat choc cake. x tau nape nameneyer begituh.... dh mmg amek resepi name begitu... yg ni kek special skit... siap ade topping bagai... kononyer buat utk ahli IMSA yg sambut birthday la..hihi. mula2 tu nak buat tulis2 happy birthday kat atas kek tu.... tp sbb ade problem skit time nak buat topping trus x jadi... so, dpt la hias skit2....

COCONUT PANDAN CAKE

recipe taken from: YUMMYLICIOUS


Bahan-bahan:
1 1/2 to 1 3/4 cup castor sugar
4 medium large eggs
2 cups all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon of salt
1 teaspoon vanilla essence
1 teaspoon pandan essence
1/2 teaspoon green food colouring
1 box santan (equivalent to 1 cup of thick santan)
1 tablespoon vegetable oil

Method
1. Beat eggs and sugar on high speed untill frothy and creamy.
2. Add in the essences and the food colouring and mix well.
3. Sift flour, baking powder and salt into the egg mixture and beat on medium speed.
4. Pour in half of the santan content into the mixture and blend well.
5. Alternate this step with the dry and wet ingredients, finishing off with the dry ingredients.
6. Beat till smooth.
7. Lastly, fold in the vegetable oil in the batter.
8. Pour the batter into loaf tins or you can use an eight inch cake tin.
9. Bake in 180 degrees celcius for 40 minutes or untill the skewer comes out clean.

looks beautiful right!!! rase mmg sedap...lembut pulak tuh

AMERICAN CHOCOLATE CAKE

recipe taken from: YUMMYLICIOUS

Ingredients
2 cups flour*
2 cups granulated sugar - guna castor sugar
3/4 cups cocoa*
2 tsp baking powder*
2 tsp baking soda*
2 eggs
1 cup of milk (fresh)
1 cup of corn oil (this one coz i could't find corn oil, i change it to 1 cup of melted butter)
1 tsp vanilla essence
1/2 tsp salt & 1 tsp Nescafe, added to 1 cup of hot water

Methods:

1. Ayak bahan * sekaligus
2. Pukul sekejap semua bahan kecuali bahan diayak*, susu dan air.
3. Masukkan bahan yg diayak, air dan susu, kacau kejap dgn senduk kayu.
4. Bakar dgn preheat oven 170 darjah celcius selama 45 min.(saya bakar selama 1 jam)

ni lah rupenyer sebelum letak topping...... merekah skit kat atas tu

tadaa!!! there you goes... after letak topping, nampak cun jek..

Hmm......menarik kan resepi2 ni.......

kepada sesiapa yg berminat boleh la cuba.........hehe=)